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Rivista di estetica
wineworldnew essays on wine, taste, philosophy and aesthetics
anno LII, n. 51
a cura di:
Nicola Perullo

anno di pubblicazione: 2012
cartaceo 232 pp

9788878851658 33,00 €
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pdf 1.2 MB

9788878853294 20,00 €
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For a very long time wine has been undoubtedly a constant reference of philosophy, and also of aesthetics. But in the last years the debate about its ontological, metaphysical, epistemological and aesthetic status has been constantly growing: what kind of object is wine and why is philosophy interested in it? Is tasting an aesthetic experience? Is it legitimate to consider wine as a work of art, and if it is what meaning of art is here at play? Is the world of making and producing also involved in the philosophical enquiry about wine? For the first time, an Italian Journal dedicates a special issue to wine, stemming from these and many other questions, with the aim to offer a new contribution to the international debate on this topic.

wineworld

Nicola Perullo, Wineworld: Tasting, making, drinking, being
Steven Shapin, The tastes of wine: Towards a cultural history
Cain Todd, Expression and objectivity in the case of wine: Defending the aesthetic terroir of tastes and smells
Ole Martin Skilleås, Douglas Burnham, Patterns of attention: “Project” and the phenomenology of aesthetic perception
Kevin Sweeney, Structure in wine
Giampaolo Gravina, A matter of taste. The semi-serious musings of a wine taster on the contentious prospects of professional tasting
Gabriele Tomasi, On wines as works of art
Andrea Borghini, On being the same wine

varia
Felice Cimatti, Quel dolore che non deve sapersi. Il linguaggio e il problema dell’esperienza estetica
Luca Taddio, Analisi della dicotomia apparenza-realtà: realismo entro i sistemi di riferimento

recensioni
Marcella Tarozzi Goldsmith, Il problema della percezione nella filosofia di Nietzsche di Tiziana Andina
Emanuele Crescimanno, La scrittura delle immagini. Letteratura e cultura visuale di Michele Cometa

ESTRATTI

Perullo, Wineworld: Tasting, making, drinking, being

pdf 245.2 KB

RdE51-01_Perullo 7,00 €
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Shapin, The tastes of wine: Towards a cultural history

pdf 242.9 KB

RdE51-02_Shapin 7,00 €
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Todd, Expression and objectivity in the case of wine: Defending the aesthetic terroir of tastes and smells

pdf 136.3 KB

RdE51-03_Todd 7,00 €
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Skilleås - Burnham, Patterns of attention: “Project” and the phenomenology of aesthetic perception

pdf 135.5 KB

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Sweeney, Structure in wine

pdf 103.7 KB

RdE51-05_Sweeney 7,00 €
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Gravina, A matter of taste. The semi-serious musings of a wine taster on the contentious prospects of professional tasting

pdf 81.6 KB

RdE51-06_Gravina 7,00 €
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Tomasi, On wines as works of art Andrea Borghini, On being the same wine

pdf 138.5 KB

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Borghini, On being the same wine

pdf 128.1 KB

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Cimatti, Quel dolore che non deve sapersi. Il linguaggio e il problema dell’esperienza estetica

pdf 143.8 KB

RdE51-09_Cimatti 7,00 €
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Tarozzi Goldsmith, Il problema della percezione nella filosofia di Nietzsche di Tiziana Andina

pdf 87.4 KB

RdE51-10_TarozziGoldsmith 7,00 €
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Crescimanno, La scrittura delle immagini. Letteratura e cultura visuale, di Michele Cometa

pdf 77 KB

RdE51-11_Crescimanno 7,00 €
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